Wondering what to do with all of your garden zucchinis? Other than give them away to all of your friends and family, how about zucchini bread? When a friend gave me an abundant supply of zucchinis from her garden, I gave some away and made zucchini bread with the gianormous ones I kept.
I used the recipe from cooks.com found here. I chose this recipe because it seemed to call for less sugar than other recipes. Although it uses 1.5 cups of sugar, at least it isn't 3 cups!
I was able to make the recipe quite a few times and experiment while giving the loaves to friends and family. The loaves were very good and extremely moist. I discovered when I ran out of walnuts that if you use pecans instead- the bread is still moist, but didn't seem as oily. Now, I prefer to use pecans instead of walnuts.