Oops! I was asked to post the recipe for pizza dough last week, but never got around to it. Fridays have become a regular night to make our own pizza for dinner. I really like the Joy of Cooking's pizza dough. You can find the recipe online here. 
I used a small desk lamp and let it hover over the dough to add a little warmth and allow the yeast to rise.
Brian does the honor of rolling out the dough. He rolls it pretty thin so the crust isn't too "bready" when baked, which is a common complaint about the recipe. We make 2 pizzas and have enough dough leftover to make another small pizza (which we attempted to freeze and see if we can use it in the future). Once we made the adjustment we were sworn believers in the Joy of Cooking dough recipe being tops.
Pre-baked. Hey- where's the feta cheese?
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those pizzas look very delicious.
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